The gourd-like fruit has a long history in Chinese and Ayurvedic Medicine both a healthy food and medicine and its use as a treatment for diabetes is supported by scientific studies here in the west. Bitter melon improves the body’s ability to use blood sugar and improves glucose tolerances. James Duke writes “One of the phytochemicals, charantin is said to be more potent than tolbutamide, and has fewer side effects.” and recommends eating one small melon a day. Several clinical trials have shown that bitter melon extract and juice lower blood sugar in people with type 1 or type 2 diabetes. There is good scientific evidence (Level B2) that bitter melon is effective at reducing blood glucose levels in diabetics.
Bitter melon is used to treat infections caused by retrovirus and is being investigated in the treatment of HIV. 4 Other uses for bitter melon include treating colds, flu and fever, parasites, digestive and skin diseases.
Preparation Methods & Dosage: Fresh Bitter melon is commonly found at Asian markets and can be used in cooking. Dried melon slices make a good tea.
Bitter Melon Side Effects: If you are taking medication for your blood sugar levels, take to your doctor before trying the fruit, and keep a close eye on your blood sugar. Avoid use if you have a history of liver problems. Excessive amounts can cause diarrhea and abdominal pain. Not for use during pregnancy.
Bitter Melon Organic loose blend 50 grams
11.95 $
Medicinal Uses: * Ayurvedic * Chinese * Diabetes * Herpes/Cold Sores * Nutrition
Properties: * Abortifacient * Antiscorbutic * Astringent * Hypoglycemic
Parts Used: gourd fruit
Constituents: glycosides: momordin, charantin alkaloids: momordicinothers: polypeptide-p oils (seed only): stearic, linoleic, oleic acids glycoproteins: alpha-momorcharin, beta-momorcharin, lectins
Weight | 0.03 kg |
---|
Reviews
There are no reviews yet.