Earl Grey tea is used as a flavouring for many types of cakes and confectionery, such as chocolates, as well as savoury sauces. For sauces, the flavour is normally created by adding tea bags to the basic stock, boiling for a few minutes and then discarding the bags. For sweet recipes, loose tea is often added to melted butter or hot cream and strained after the flavour is infused.
Preparation Methods & Dosage: Most Earl Grey teas are meant to stand up to milk and sugar per the popular English teatime traditions. But for a true education in the flavor differences between the many varieties of Earl Grey, try sipping it plain with no additives.
Sarsaparilla Side Effects: None.
Earl Grey Organic loose blend 50 grams
11.95 $
Medicinal Uses: * Digestion * Anxiety * Energy * Cancer Prevention * Weight Loss * Heart Disease * Stress * Hydrate
Properties: * Antibacterial * AntiCancer * Antiscrofulous * AntiViral * Appetite Depressant * Depurative * Tonic
Parts Used: Root
Constituents: terpenes, esters, alcohols and aldehydes
Weight | 0.03 kg |
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